Here you will find the posts that relate to traditional dishes and drinks of Madeira. You’ll find one or the other recipe also. You can try them out while staying on Madeira or back home. Madeira’s cuisine is very much like Portuguese cuisine with a twist. The dishes are generally simple, but rich in flavor. There is no room for snobism in Madeiran cuisine. You just get the best out of the fresh ingredients. There’s no excessive processing.
As for drinks, Madeira has its own distinct culture, which you can discover through these blogs. Madeira wine (not to be confused with Port) is unique due to its processing. It enjoys a reputation all over the world for its qualities. But Madeirans have a wealth of other things to offer. Local white and red wines, drinks and cocktails with locally produced sugarcane alcohol. One of the blogs tells you all about the famous Poncha drink.
Pastéis de Nata or Portuguese Custard Tart This famous and popular Portuguese pastry originated in Belém, near Lisbonne but can be found all over Portugal and even worldwide. The Guardian’s “50 best things to eat in the world, and where to eat them” article placed the pastéis de nata in 15th position. Additionally, CNN‘s review of …
Milho Frito – Madeira Fried Cornmeal Madeira is mostly famous for its fortified wines. Even if Madeira’s cuisine is largely inspired by continental Portuguese cuisine, there are some noteworthy exceptions such as Bolo de Caco, Espetada Regional, Espada com Banana, … and Milho Frito. Milho Frito or Madeira Fried Cornmeal is a crispy fried dish, …
Recipe: Madeiran Fish Stew or Caldeirada à Madeirense Madeira, an island lost in the Atlantic, is surrounded by the Ocean. Hence, the wonders of the ocean constitute a large part of the diet of Madeira’s inhabitants. Here is a traditional Madeiran Fish Soup or Stew. Ingredients: 4 to 5kg of fish (snapper, rockfish, redfish, any …
Wines Madeira Island is famous for its fortified wines which win many prizes year after year. The island is unfortunately much less known for its table wines. So when a wine – Terra Bona Family Harvest – produced in Madeira, on top of that on the North Coast of Madeira in Boaventura wins a prize, we …
Tremoços or Lupini Beans The yellow waxy shiny beans served in most bars or cafes on Madeira are called Tremoços or Lupini Beans. Tremoços are a super nutritious, healthy and addictive salty snack which is thought to have originated in Egypt before reaching Italy and then spreading around the Mediterranean Sea. The lupini bean is …
Holiday Season The end of the year is nearing! Christmas is a special season everywhere but more so in Madeira. With it the kitchen and homes on the island fill with festive smells of all the delicacies relating to the holiday season. Porco Vinha d’Alhos, Bolo de Mel and Broas de Mel belong to those. …
Uma cerveja se faz favor – A beer please! Madeira, an island lost in the Atlantic Ocean is world famous for its fortified wines, its mild sub-tropical climate, and its lush vegetation. However, according to many, locals and tourists alike, there is nothing better than a good cold beer to cool off and admire the …
Limpets anyone? Uma dose de lapas? Madeira is an island and the ocean is its pantry. Therefore, nearly all menus on Madeira serve fish and / or seafood. Cod or bacalhau and tasty sardines are famous in Portugal. Madeira in particular is renowned for its scabbard fish or espada. It is maybe a little less …
Gluten Free on Madeira A gluten allergy or intolerance is, unfortunately, a fairly common problem. Gluten is a protein found in wheat, barley and rye. If a person suffers from a gluten intolerance, this protein can cause digestive problems such as gassiness, abdominal pains and cramps or diarrhea. Celiac disease is the most severe form …
Vegetarian and vegan friendly restaurants on Madeira With a lot of traditional fish– and meat-based dishes in most restaurants, it can feel quite challenging to find vegetarian food on the island of Madeira. If you want to avoid having to eat the main dish sides during your stay, then you’re on the right page. Here’s …
